Triangular or cone-shaped golden-brown, crispy
samosas filled with a savory blend of potatoes, peas, and aromatic
spices,
Onion Pakoda
Deep-fried thinly sliced onions that are coated in
a spiced chickpea flour batter.
Paneer Pakoda
Deep-fried Paneer that are coated in a spiced
chickpea flour batter.
Veg Pakoda
Deep-fried mixed vegetables that are coated in a
spiced chickpea flour batter.
Hyderabad Chicken 65
Spicy, deep-fried chicken dish.
Charminar Special Chicken
Spicy, deep-fried chicken dish with origins in
Hyderabad, India, known for its fiery red color and flavorful
spices.
Goat Sukka
Tender pieces of goat meat cooked with aromatic
spices, coconut, and curry leaves
Paneer Tikka Skewers
Paneer cheese threaded onto skewers with colorful
bell peppers, onions, and tomatoes, then grilled
Chicken Tikka Skewers
Chicken threaded onto skewers and grilled with
vibrant spices and yogurt marinade
Shrimp Tikka Skewers
Plump shrimp marinated in a blend of aromatic
spices, yogurt, and lemon juice, threaded onto skewers and
grilled
Punugulu
Deep-fried snack made from fermented rice
batter.
Idli
Steamed South Indian rice cakes
Ghee karam Idli
Idli seasoned with clarified butter and spices.
Tawa Idli
Fried idli with south Indian Masalas.
Wada
Fried snack made from a batter of soaked and
ground lentils
Idli Wada Combo
Dry roasted semolina cooked with spices,
vegetables and nuts.
Puri
Deep-fried bread with any one of Bhaji / Chicken /
Goat Curry
Pulka or Chapathi
A variety bread with any one of Chicken / Goat
Curry
Plain Dosa
Thin and crisp pancake made from fermented rice
and lentil batter
Masala Dosa
Dosa with a filling of spiced potato
mixture
Onion Dosa
Dosa topped with chopped onions
Ghee Karam Dosa
Dosa topped with a mixture of spices
Mysore Masala Dosa
Dosa filled with a spicy red chutney made from red
chilies and garlic, along with a potato masala filling.
Paneer Dosa
Dosa with Paneer topping
Chicken Tikka Dosa
Dosa with chicken tikka topping
Egg Dosa
Dosa with Egg topping
Upma Dosa
Dosa with Upma topping
Paneer Tikka Dosa
Dosa with Paneer Tikka topping
Chicken Keema Dosa
Dosa with Chicken Keema topping
Schezwan Dosa
Dosa with topping of sauce made from red chili
peppers, garlic, ginger, soy sauce, vinegar, and various spices.
Schezwan Paneer Dosa
Dosa with Schezwan Paneer topping
Schezwan Cream Dosa
Dosa with Schezwan Cream topping
Charminar Special Dosa
Dosa with Schezwan Egg topping
Paneer Tikka Masala
Grilled paneer cubes cooked in a rich and
flavorful tomato-based gravy infused with aromatic spices, onions,
garlic, and cream.
Paneer Butter Masala
Soft paneer cubes cooked in a rich and creamy
tomato-based gravy, flavored with butter, cream, and a blend of aromatic
spices
Mixed Veg Korma
Mixed vegetables cooked in a rich and creamy
tomato-based gravy, flavored with butter, cream, and a blend of aromatic
spices
Chicken Tikka Masala
Tender pieces of marinated chicken cooked in a
creamy tomato-based sauce with a blend of aromatic spices.
Butter Chicken
Tender pieces of chicken cooked in a creamy,
buttery tomato sauce enriched with a blend of aromatic spices and
finished with a touch of cream
Chicken Korma
Mughlai dish featuring tender pieces of chicken
cooked in a creamy, aromatic sauce made with yogurt, cream, ground nuts,
and spices such as cardamom, cloves, and cinnamon, resulting in a
luxurious and mildly spiced curry
Charminar Special Chicken Curry
A signature dish of Charminar Express, featuring
tender pieces of chicken cooked in a rich, aromatic sauce, seasoned with
a special blend of spices and herbs that captures the essence of
Hyderabadi cuisine
Goat Korma
Mughlai cuisine, prepared with tender pieces of
goat meat simmered in a creamy, fragrant sauce made from yogurt, cream,
ground nuts, and a blend of aromatic spices
Charminar special Goat Curry
A signature dish of Charminar Express, featuring
succulent pieces of goat meat slow-cooked in a fragrant and spicy curry
sauce infused with a blend of regional spices from Hyderabad, offering a
rich and authentic taste of Hyderabadi cuisine.
Shrimp Korma
Succulent shrimp is simmered in a creamy, fragrant
sauce made with yogurt, coconut milk, ground nuts, and an array of
aromatic spices
* ADD ON
White Rice / Chapathi / Pulka
Available only during the time that needs to be
decided
Samosa Chaat
Popular Indian street food delicacy made by
topping crispy samosas with a medley of flavorful chutneys, yogurt,
diced onions, tomatoes, and spices, creating a tantalizing blend of
textures and flavors that's both savory and satisfying.
Mirchi Bajji
A delectable Indian snack made by batter-coating
spicy green chilies and deep-frying them until crisp, resulting in a
crunchy exterior that complements the fiery kick of the chilies, often
served with tangy chutneys for a burst of flavor.
Rajasthani Golgappa
A traditional street food delight hailing from
Rajasthan, these crispy hollow puris are filled with a spicy mixture of
potatoes, chickpeas, tangy tamarind chutney, and flavored water.
Dahi Puri
Indian street food with crispy puris filled with
spiced potatoes, chickpeas, sweetened yogurt, tamarind, mint chutneys,
and chaat masala.
Bhel Puri
Popular Indian street food snack made with puffed
rice, diced vegetables, tangy tamarind chutney, spicy green chutney, and
a variety of crunchy toppings
Masaledar Pav Bhaji
A flavorful and spicy Indian street food dish
consisting of mashed mixed vegetables cooked with aromatic spices,
served with buttered and toasted pav (bread rolls).
Mumbai Special Vada pav
Street food of Mumbai, featuring a spiced potato
fritter (vada) sandwiched between buttered pav (bread rolls), served
with tangy chutneys and often accompanied by fried green
chilies.
Irani Chai
Strong, milky tea, a delightful traditional
beverage from Iran.
Osmania Biscuit
Popular tea-time snack originating from the Indian
city of Hyderabad.