Chicken 65 Dosa
Plain Idli
Mysore Bonda
Crispy on the outside and fluffy inside, these deep-fried lentil fritters are a popular South Indian tea-time snack.
Gongura Masala Dosa
Guntur Kara Dosa
Masala Dosa
Mysore Masala Dosa
Onion Dosa
Sada Dosa
Schezwan Masala Dosa
Egg Dosa
Plain Uttappam
Onion Uttappam
Mixed Veg Uttappam
Pandu Mirchi Dosa (Spicy)
Kheema Dosa
Cheese Dosa
Ghee Podi Dosa
Chocolate Dosa
Rava Dosa
BREAKFAST
Crispy dosa topped with seasoned egg for a protein-rich delight.
Soft, fluffy South Indian pancake served plain, perfect with chutneys.
Thick uttappam topped generously with onions and green chilies.
Fusion dosa loaded with Indo-Chinese Schezwan sauce and masala filling.
A classic plain dosa, golden and crisp on the outside, soft inside — served with chutney and sambar.
Thin dosa topped with chopped onions and mild spices for extra crunch.
A spicy chutney-smeared dosa with flavorful potato filling.
Classic dosa filled with a mildly spiced potato masala.
A spicy Andhra-style dosa layered with fiery Guntur chili chutney.
A crispy dosa stuffed with spicy, juicy Chicken 65 pieces for a fiery twist.
Loaded with colorful mixed veggies, this uttappam is both tasty and healthy.
A fiery dosa made with spicy red chili paste for heat lovers.
Savory dosa stuffed with flavorful minced meat (kheema) masala.
Crispy dosa with gooey melted cheese – a hit with kids and adults alike.
Dosa brushed with aromatic ghee and spiced podi (gunpowder).
Sweet treat dosa filled with rich melted chocolate – dessert style!
Crispy, lacy semolina dosa with a savory crunch in every bite.
Sambar Idli
Ghee Karam Idli
Ghee Idli
Idly Vada combo
Soft, fluffy steamed rice cakes – a light and healthy South Indian breakfast staple.
Soft idlis soaked in flavorful, tangy South Indian sambar, topped with fresh coriander and ghee.
Soft idlis tossed in spicy Andhra-style karam podi and drizzled with aromatic ghee for a fiery, flavorful bite.
Steamed idlis generously topped with hot ghee and a sprinkle of mild podi for a rich and comforting flavor.
A perfect South Indian duo of soft idli and crispy medu vada served with sambar and chutneys for a satisfying meal.
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Tangy gongura leaves blended with spicy masala, wrapped in a crispy dosa